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Archive for the ‘Vegetables’ category

Green (peas), eggs and ham

March 4th, 2011

I was surprised to find yesterday Saveur.com published 15 ways to make peas. That was exactly my major ingredient for the new post!! I found it on the grocery store a few weeks ago, a tray of shiny and greenly fresh peas almost talking to me. I had to take them home!! You may be […]

It’s just that simple!

February 27th, 2011

It’s still winter, but as things happen in advance here, spring talking is everywhere. Even spring break is about to start where I live. I can understand why; first this country is so much organized and focused then other places I know (although this is not necessarily good!). Second, this is a huge country where some […]



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