It’s still winter, but as things happen in advance here, spring talking is everywhere. Even spring break is about to start where I live. I can understand why; first this country is so much organized and focused then other places I know (although this is not necessarily good!). Second, this is a huge country where some [...]

Give me flour, three months old! It’s been a time of adjustment to the outside world. And, after 7791 visits, the baby is starting to interact, to recognize and look into other people eyes. The future is promising! And you are welcome to leave a comment, ideas, critiques, anything to help Give Me Flour’s development [...]

Lemon, it’s hard to find somebody who doesn’t like it. I know a person who is allergic to lemon, can’t touch it at all and, nevertheless, doesn’t stop to consume lemon, as it was the forbidden fruit. I venture to say lemon plays well with everything; fish, meat, pork, chicken, in the cake, pie or [...]

I couldn’t wait for this new entry. Seriously! First because I’m still stuck on the sofa with my foot up, bored!!! And a new post is always exciting. Second because this recipe was a challenge. I have to confess I’d never made it before. It’s so much easier to buy sheets of eggroll or “massa [...]

Yesterday I heard somebody on the TV saying a balanced diet is a cookie in each hand. Well, I don’t agree at all, for me a balanced diet is a MAPLE CARAMEL BAR in each hand (and some leftovers in the kitchen, of course). Sadly, I broke my foot last Sunday and, at this moment, [...]