give me flour

This recipe has been cooking for a while… be more precise, since January when my husband made a trip to India and Sri Lanka.  And being this incredible guy, he brought me beautiful props, cookbooks and lots, lots of inspiration. The house smelled like India for a couple weeks, in part because of his stuff, […]

Happy Easter!

April 4th, 2012

Since I am running short of time, I came here this week to share and idea rather than a new recipe: chocolate Easter eggs filled with brigadeiro. I used to make tons of chocolate Easter eggs in Brazil and didn’t really keep up with this tradition here. But last week my daughters started to ask […]

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